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Waterchestnuts and Bacon Recipe

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This recipe for Waterchestnuts and Bacon, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Keller (Stacie Rourke)

Category:
Category:

Ingredients:  
Ingredients:  
1 can Waterchestnuts - whole
c. soy sauce
2 T sugar
1 lb bacon

Directions:
Directions:
Marinade the chestnuts in soy sauce and sugar for approx 30 minutes. Cut bacon strips in half and wrap half around a chestnut. Fasten with toothpick. Bake 350 approx 30 minutes.

 

 

 

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