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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Waterchestnuts and Bacon Recipe

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This recipe for Waterchestnuts and Bacon is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Waterchestnuts - whole
¼ c. soy sauce
2 T sugar
1 lb bacon
Directions:
Directions:
Marinade the chestnuts in soy sauce and sugar for approx 30 minutes. Cut bacon strips in half and wrap half around a chestnut. Fasten with toothpick. Bake 350º approx 30 minutes.

 

 

 

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