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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CREAMY TUSCAN GARLIC CHICKEN Recipe

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This recipe for CREAMY TUSCAN GARLIC CHICKEN is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless, skinless chicken breasts, thinly sliced
2 T olive oil
1 c heavy cream
1/2 c chicken broth
1 tsp garlic powder
1 tsp Italian seasoning
1/2 c Parmesan cheese
1 c spinach, chopped
1/2 c sun dried tomatoes
Directions:
Directions:
IN LARGE SKILLET ADD OLIVE OIL AND COOK THE CHICKEN ON MEDIUM HIGH HEAT FOR 3-5 MINUTES ON EACH SIDE . REMOVE CHICKEN AND SET ASIDE ON A PLATE.

ADD THE HEAVY CREAM, CHICKEN BROTH, GARLIC POWDER, ITALIAN SEASONING, AND PARMESAN CHEESE. WHISK OVER MEDIUM HIGH HEAT UNTIL IT STARTS TO THICKEN. ADD THE SPINACH AND SUN DRIED TOMATOES AND LET IT SIMMER UNTIL THE SPINACH STARTS TO WILT. ADD THE CHICKEN BACK INTO THE PAN AND SERVE OVER PASTA IF DESIRED.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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