Crunchy Caramel Apple Pie Recipe

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This recipe for Crunchy Caramel Apple Pie is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: 1 Single Pie Crust 1/2 c White Sugar 3 tbsp. 1 tsp Cinnamon 1/8 tsp Salt 6 c Cooking Sliced Thin Apples Topping 1 C Brown Sugar 1/2 c Rolled Oats 1/2 c Oleo 1/2 c Chopped Nuts (optional) 1/4 c Caramel (Ice Cream Topping) 1/2 c Flour

Directions:	Directions: Mix white sugar, 3 tbsp. flour, cinnamon, & salt. Add apples and toss, place tossed apples in the pie crust. Combine brown sugar, flour, oats, and melted butter until crumbly coarse. Top the pie. Bake at 375 º about 1 hour until golden brown. Remove and drizzle with caramel and nuts (optional)

Number Of Servings:	Number Of Servings: 8

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Crunchy Caramel Apple Pie Recipe

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Directions:

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