"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Summers

Category:
Category:

Ingredients:  
Ingredients:  
1# sliced bacon
1 (16 oz.) pkg. miniature smoked sausage links
1 1/2 c. packed brown sugar

Directions:
Directions:
Cut bacon strips in half horizontally. Wrap 1 piece of bacon around each sausage. Use toothpick to hold. Place in a foil-lined 15 x 10 x 1" baking dish. Sprinkle with brown sugar. Bake uncovered at 400 for 30 minutes or until bacon is crisp and sausage is heated through. Keep warm in crockpot.

 

 

 

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