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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# sliced bacon
1 (16 oz.) pkg. miniature smoked sausage links
1 1/2 c. packed brown sugar
Directions:
Directions:
Cut bacon strips in half horizontally. Wrap 1 piece of bacon around each sausage. Use toothpick to hold. Place in a foil-lined 15 x 10 x 1" baking dish. Sprinkle with brown sugar. Bake uncovered at 400º for 30 minutes or until bacon is crisp and sausage is heated through. Keep warm in crockpot.

 

 

 

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