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SLOW COOKER SPLIT PEA SOUP Recipe

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This recipe for SLOW COOKER SPLIT PEA SOUP, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 oz) dried green split peas, rinsed
2 c cubed fully cooked ham
1 large onion chopped 1 c julienne or chopped carrots
3 garlic cloves minced
1/2 tsp dried rosemary crushed
1/2 tsp dried thyme
1 carton (32 oz) reduced sodium chicken broth
2 c water

Directions:
Directions:
IN A 4 OR 5 QT SLOW COOKER, COMBINE ALL THE INGREDIENTS. COVER AND COOK ON LOW UNTIL PEAS ARE TENDER, 8-10 HOURS

FREEZE OPTION
FREEZE COOLED SOUP IN FREEZER CONTAINERS. TO USE THAW OVERNIGHT IN THE REFRIGERATOR. HEAT THROUGH IN A SAUCEPAN OVER MEDIUM HEAT, STIRRING OCCASIONALLY.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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