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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Keller

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cubed, cooked chicken
1 can cream of chicken soup
2 tsp. minced onion
tsp. salt
1 can chow mein noodles
2 c. chopped celery
c. mayo
2 T. lemon juice
c. slivered almonds
c. shredded cheddar cheese

Directions:
Directions:
Mix all ingredients except chow mein noodles and cheese. Place a thin layer of noodles on the bottom of the casserole dish. Place the ingredients on top. Top with more noodles, cheese. Bake 325 for 20-25 minutes. Bake in 9 X 13 dish.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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