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Raspberry Cobbler Recipe

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This recipe for Raspberry Cobbler, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Summers

Category:
Category:

Ingredients:  
Ingredients:  
2 T cornstarch
1 1/2 c sugar
1 T lemon juice
4 c raspberries, picked over, rinsed and drained well.
1 c flour
1 t baking powder
1/2 t salt
6 T unsalted butter, cold, cut into bits

Directions:
Directions:
In a large bowl, stir together the cornstarch and 1/4 c cold water until cornstarch is completely dissolved. Add 1 c sugar, lemon juice and raspberries, and combine the mixture gently but thoroughly. Transfer to an 8" cast iron skillet. In a bowl, combine with the flour, remaining sugar, baking powder and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 c boiling water and stir the mixture until it just forms a dough. Bring the raspberry mixture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture and bake the cobbler on a foil lined baking sheet in the middle of the 400 oven for 20-25 minutes or until the topping is golden.

Serve warm with vanilla ice cream.

Personal Notes:
Personal Notes:
Gary raises raspberries and while I was still working, I came home one night to this raspberry cobbler he had made. I use the recipe for various fruit anytime I make a cobbler.

 

 

 

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