"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheeseburger soup Recipe

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This recipe for Cheeseburger soup, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 large potato, peeled and cubed
3 cups chicken broth
1/4 cup all-purpose flour
4 cups shredded cheddar cheese
1/2 cup Velveeta
1-1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
4 tablespoons butter

Directions:
Directions:
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Add broth, onion, carrots, celery, basil and parsley and simmer until vegetables are tender, about 10 minutes. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.

Melt butter. Add flour and stir to make a roux. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; garnish with bacon

 

 

 

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