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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Parmesan Bread Recipe

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This recipe for Italian Parmesan Bread is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1/2 oz.) pkg. active dry yeast
1 c. warm water
3 c. all-purpose flour, divided
1/4 c. butter, softened
1 egg, beaten
2 T sugar
1 t salt
1-1 1/2 t dehydrated minced onion
1/2 t Italian seasoning
1/2 t garlic salt
1/2 c grated Parmesan cheese, divided
Melted butter
Directions:
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add 2 c flour, 1/4 c butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds. Increase speed to medium and continue beating 2 minutes. Stir in remaining flour and 1/3 c cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, approximately 1 hour. Stir batter 25 strokes. Roll out dough on baking sheet. Brush with melted butter and sprinkle with remaining cheese. Cover and let rise until doubled, about 30 minutes. Free-form and place on baking sheet. Bake at 350º for about 35 minutes. Cool on wire rack 10 minutes before removing.
Personal Notes:
Personal Notes:
I used to make this every year for the Hospitality Room for our basketball tournaments. It was a huge hit and requested year after year.

 

 

 

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