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Mallow Fudge Recipe

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This recipe for Mallow Fudge is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter or Oleo
2/3 c Canned Evaporated Milk (Carnation Milk)
2 c Granulated Sugar
12 oz Nestles Chocolate Bits
13 oz Marshmallow Creme Jar
1/2 tsp Vanilla
3/4 c Chopped Nuts

Large Batch:
4 c Granulated Sugar
1 2/3 c Carnation Milk (evaporated)
1 c Oleo (2 sticks)
1 3/4 -2 c Chocolate Bits
2 c Marshmallow Creme
1 tsp Vanilla
1 c Chopped Nuts
Directions:
Directions:
Butter a 2qt pan sides & bottom with oleo. Add 1/2 c Butter or Oleo 2/3 c Canned Evaporated Milk (Carnation Milk) 2 c Granulated Sugar, Cook over medium heat until it cooks to a soft ball stage, about 15-20 min (Soft ball on candy thermometer) Stirring constantly! Then add 12 oz Nestles Chocolate Bits 13 oz Marshmallow Creme Jar 1/2 tsp Vanilla 3/4 c Chopped Nuts. Mix together until all chocolate bits and marshmallow creme is all disolved. Pour into 11 x 9 buttered pan or dish. Mark when set, cut when cooled.


Notes** Be sure to have chocolate bits, marshmallow creme, nuts, & vanilla READY to dump into cooked mixture. Whip up together good then put in pan.

Large Batch:
Cook 4 c Granulated Sugar,1 2/3 c Carnation Milk (evaporated), 1 c Oleo (2 sticks) to a soft boil stage about 20-25 min stirring constantly. (Test in 1/2 c cold water if forms a soft ball shape) then add 1 3/4 -2 c Chocolate Bits, 2 c Marshmallow Creme, 1 tsp Vanilla. Beat till all is melted and mixed then add 1 c Chopped Nuts and whip until almost starts to set, then pour into buttered pans. I use 1 11 x7 glass & 1 8x8 pan. Mark in squares when it set & cut when cool. Takes about 4 hours or more to set. You can por all in long casserole dish- makes pieces thicker. -Mom

 

 

 

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