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Pork Roast with Plum Sauce Recipe

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This recipe for Pork Roast with Plum Sauce is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Plum Sauce:
2 T butter
3/4 c onions, chopped
1 c plum preserves
2/3 c water
1/2 c packed brown sugar
1/3 c chili sauce
1/4 c soy sauce
2T prepared mustard
2 T fresh lemon juice
Garlic salt to taste

Roast:
one - 5# pork loin roast
2 cloves garlic, slivered
2 t salt
2 t dried or fresh rosemary
1 1/2 t dried oregano
1 1/2 t dried thyme
1 1/2 t rubbed sage
1/2 t pepper
1/2 t freshly grated nutmeg
Directions:
Directions:
To make the sauce, melt the butter in a saucepan; add the onions and sauté until tender. Add the remaining ingredients and simmer for 15 minutes. Set aside.

Preheat the oven to 325º. Moisten the roast with a damp paper towel to help hold the seasonings. In a small bowl, stir together the garlic, salt, herbs and spices. With a sharp knife, make 1/2 deep slits in the top of the roast. Press the seasoning mixture into slits, and rub the remainder over the entire roast. Place the roast in a roaster pan and pour 1/2 c plum sauce over it. Cover and bake for 2-2 1/2 hours. Uncover the roast and baste it with the additional plum sauce; bake for 30 minutes longer, basting 2-3 times, until the roast is nicely browned. Serve the remaining plum sauce on the side for dipping.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Original a Paula Deen recipe. Delicious!

 

 

 

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