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Orange Crunch Muffins Recipe

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This recipe for Orange Crunch Muffins, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Hayden


Crunch Topping:
cup chopped pecans
cup light brown sugar
cup all-purpose flour
tsp. ground cinnamon
2 Tbsp. melted butter

1 cups sifted flour
cup white sugar
cup brown sugar
2 tsp. baking powder
tsp. salt
tsp. ground cinnamon
1 egg, slightly beaten
cup canola oil
cup milk
1 tsp. grated orange rind

cup powdered sugar
3 Tbsp. orange juice
tsp. vanilla

Preheat oven to 400 F
1. Make crunch topping by combining all ingredients. Set aside.
2. Mix flour, sugar, brown sugar, baking powder, salt, and cinnamon in a bowl.
3. In a separate bowl, combine egg, oil, milk and orange rind. Whisk together well.
4. Add wet ingredients to dry, stirring just enough to moisten.
5. Spoon into greased muffin tins (I use mini tins) filling ⅔ full. Spoon crunch topping over batter.
6. Bake 12-15 minutes (18-20 minutes if you make large muffins) until brown.
7. Prepare glaze while muffins are baking. Drizzle glaze over muffins while still warm.

These muffins are a family favorite!!

Number Of Servings:
Number Of Servings:
2 dozen small or 1 dozen large
Preparation Time:
Preparation Time:
20 minutes




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