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Orange Crunch Muffins Recipe

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This recipe for Orange Crunch Muffins is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crunch Topping:
½ cup chopped pecans
½ cup light brown sugar
¼ cup all-purpose flour
¼ tsp. ground cinnamon
2 Tbsp. melted butter

Muffins:
1½ cups sifted flour
¼ cup white sugar
¼ cup brown sugar
2 tsp. baking powder
½ tsp. salt
½ tsp. ground cinnamon
1 egg, slightly beaten
½ cup canola oil
½ cup milk
1 tsp. grated orange rind

Glaze:
¾ cup powdered sugar
3 Tbsp. orange juice
½ tsp. vanilla
Directions:
Directions:
Preheat oven to 400º F
1. Make crunch topping by combining all ingredients. Set aside.
2. Mix flour, sugar, brown sugar, baking powder, salt, and cinnamon in a bowl.
3. In a separate bowl, combine egg, oil, milk and orange rind. Whisk together well.
4. Add wet ingredients to dry, stirring just enough to moisten.
5. Spoon into greased muffin tins (I use mini tins) filling ⅔ full. Spoon crunch topping over batter.
6. Bake 12-15 minutes (18-20 minutes if you make large muffins) until brown.
7. Prepare glaze while muffins are baking. Drizzle glaze over muffins while still warm.

These muffins are a family favorite!!
Number Of Servings:
Number Of Servings:
2 dozen small or 1 dozen large
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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