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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Keller (Stacie Rourke)


1 lb elbow macaroni
1 small onion
2 stalks celery
6 hard boiled eggs
2 c. mayo
c. white vinegar
c. milk
1 tsp sugar
1 tsp salt
olives (black sliced)

cook noodles according to package. drain. add chopped onion, celery, eggs to macaroni noodles. pour dressing over noodles, mixing gently. cut up olives to decorate top, sprinkle with paprika.

to mix salad dressing.
mixture A - mix vinegar and mayo.
mixture B - mix milk, sugar, and salt.
mix A and B. Add vinegar and mayo or milk to taste. If to vinegary add sugar and milk. DO NOT ADD VINEGAR DIRECTLY TO MILK IT WILL CURDLE.

Personal Notes:
Personal Notes:
I use this dressing for both macaroni salad and dressing for coleslaw.




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