"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Meatloaf, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Summers


1 T vegetable oil
1 small onion, chopped
1/2 green bell pepper, chopped
1/2 c fresh mushrooms
2 cloves garlic, minced
1# ground chuck
1# ground mild sausage
1 (3.5 oz.) package Italian-style crispy bread crumbs
2 large eggs, lightly beaten
1/2 c. Parmesan cheese
1/4 c. milk
1 - (8 oz.) can tomato sauce
2 T grated Parmesan cheese
1 t dried basil leaves
1/2 t salt

Preheat over to 350.

In a small skillet, heat oil over medium heat. Add onion, bell peppers, mushrooms and garlic. Cook 5-7 minutes or until tender.

In a large bowl, combine ground chuck, sausage, bread crumbs, eggs, 1/2 c cheese and milk; mixing well. Add cooked vegetables, mixing well.

Press mixture into 2 (8x4x3 inch) loaf pans or shape into loaves and place on a rack on a broiler pan.

In a small bowl, combine tomato sauce and remaining ingredients. Spool evenly over loaves. Bake 50-60 minutes, or until meat is no longer pink.

Personal Notes:
Personal Notes:
This was a Paula Deen Recipe.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!