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Jambalaya Recipe

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This recipe for Jambalaya is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 cut up chicken
4 c. chopped onion
¾ c. chopped green pepper
¾ c. sliced scallions
1 T. garlic, minced
3 T. parsley, minced
½ c. chopped ham
1 lb. pork, small cubes
1½ c. rice
3 c. water
6 sausages or kielbasa, sliced
½ lb. shrimp
3½ tsp. salt
½ tsp. black pepper
¼ tsp. cayenne
½ tsp. chili powder
2 crushed bay leaves
¼ tsp. thyme
⅛ tsp. cloves
¼ tsp. basil
Directions:
Directions:
Heat oil, brown chicken.
Remove chicken.
Add vegetables, parsley, ham and pork.
Reduce heat to medium and cook 15 minutes, stirring frequently.
Add sausages and seasonings, cook 5 minutes.
Take chicken off the bone.
Add rice and water.
Mix.
Raise heat to high until boiling.
Then cover pot, reduce heat to low, and simmer 45 minutes.
In last 10 minutes, remove lid, add shrimp.
Once shrimp is cooked, ready to serve.
Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
For those of us that have shellfish allergies, shrimp can be omitted and the result is still delicious.

 

 

 

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