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Bow Tie Pasta Clam Recipe Recipe

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This recipe for Bow Tie Pasta Clam Recipe, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Summers

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. bow tie pasta. (guessing although, I measured the cooked to allow 2 c per serving.)
2 cans clams in juice
1/4 c. butter
Green onions, to taste
1 T crushed garlic
2 t (ea. serving) shredded parmesan cheese
1 t bacon bits (I cook the bacon and cut up)
1 - (4 oz.) can black olives

Directions:
Directions:
Cook the pasta. Melt the butter in a skillet with the garlic. Add green onions. When the pasta is done, add the 2 cans of clams with juice into garlic/butter mix in the skillet. Add bacon. Don't leave too long as the clams will get tough. Pour in drained pasta. Serve 2 c per plate. Add 2T shredded parmesan cheese to each serving. Makes 4 servings.

Personal Notes:
Personal Notes:
This is a super easy, last minute dinner. Easy and good.

 

 

 

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