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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bette Cohee (Mimi)

Category:
Category:

Ingredients:  
Ingredients:  
c. margarine
1 c. sugar
2 beaten eggs
3 mashed ripe bananas
c. chopped nuts
2 c. flour
1 tsp baking soda
⅛ tsp salt
5 T. butter milk (1 c. milk with 1 or 2 tsp vinegar let sit - makes butter milk)
tsp vanilla extract

Directions:
Directions:
Beat margarine and sugar. Add eggs. Beat in bananas, mix well. Add vanilla and milk.
Add sifted dry ingredients into another bowl. Next alternate dry and wet ingredients. Pour into loaf pans. Bake 350 for approx 1 hour. Cool well.

Personal Notes:
Personal Notes:
We had many a rotten banana in our day so we were raised on banana bread. The tradition continues today!!

 

 

 

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