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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hodgepodge Chili Recipe

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This recipe for Hodgepodge Chili is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. canola oil
1 lb. Italian Sausage, casings removed and crumbled
1 lb. Ground Beef
1 large onion, chopped
1 green bell pepper, seeded and chopped
4 cloves garlic, minced
2-6 jalapenos, seeded and chopped (I use 2-3)
1 Tbsp. chili powder
1 Tbsp. cumin seeds
¾ tsp. salt
28 oz can chopped tomatoes, with juice
15 oz can undrained kidney beans
15 oz can undrained great northern beans
15 oz) can chicken broth
6 oz can tomato paste
¼ cup chopped cilantro
¼ cup chopped parsley

optional toppings: Shredded cheese, chopped onions, sliced jalapenos, chopped avocados, Fritos (!)
Directions:
Directions:
Heat oil in a dutch oven over medium heat.

Add sausage and beef. Cook until brown, about 8 minutes.

Stir in onions, bell pepper, garlic, jalapenos, chili powder, cumin seeds, and salt. Cook, stirring often until onion softens, about 4 minutes.

Add tomatoes, beans, broth, tomato paste, cilantro and parsley. Stir to combine. Heat to a boil then reduce to a simmer. Cook, partially covered, until flavors have blended. 2½ - 3 hours.

Taste and adjust seasonings. Serve with toppings on the side.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep to serve = 4 hours
Personal Notes:
Personal Notes:
Tastes better the second day!

 

 

 

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