Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Biscuit Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuit Scones is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c flour
4 t baking powder
1/4 c sugar
pinch of salt
5 T butter (cut into cubes)
1/2 c buttermilk
1 egg
1 T milk
1/4 c sour cream
Directions:
Directions:
Preheat oven to 400º.

Keep all ingredients cold and mix very little!!

Mix buttermilk and sour cream in container and put in refrigerator.
Sift together flour, baking powder, sugar and salt.

Take the cold cut up butter and with your hands cut it into the dry ingredients until butter becomes about pea-sized. (Do Not Overmix - should be crumbly)

Add sour cream/milk mix and mix together.

Add desired flavors.**

Bake 10-15 minutes
Personal Notes:
Personal Notes:
**Lauren suggests: Sundried tomato, cracked black pepper and dried basil. Or, she has also tried fresh blueberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!