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Biscuit Scones Recipe

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This recipe for Biscuit Scones, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lauren Strider-Birkeness


1 3/4 c flour
4 t baking powder
1/4 c sugar
pinch of salt
5 T butter (cut into cubes)
1/2 c buttermilk
1 egg
1 T milk
1/4 c sour cream

Preheat oven to 400.

Keep all ingredients cold and mix very little!!

Mix buttermilk and sour cream in container and put in refrigerator.
Sift together flour, baking powder, sugar and salt.

Take the cold cut up butter and with your hands cut it into the dry ingredients until butter becomes about pea-sized. (Do Not Overmix - should be crumbly)

Add sour cream/milk mix and mix together.

Add desired flavors.**

Bake 10-15 minutes

Personal Notes:
Personal Notes:
**Lauren suggests: Sundried tomato, cracked black pepper and dried basil. Or, she has also tried fresh blueberries.




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