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Glenda's Applesauce Cake Recipe

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This recipe for Glenda's Applesauce Cake, by , is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 c all-purpose flour or cake flour
2 c. sugar
1 tsp baking soda
1 baking salt
tsp cinnamon
tsp cloves
tsp baking powder
tsp allspice
1 cup canned applesauce
c water
c. shortening
2 eggs
c finely chopped walnuts (optional)
1 c raisins (optional)

Caramel Icing
1 c. pressed brown sugar
1 stick of butter
1 tsp vanilla

1. heat oven to 350 . Grease and flour two 8 x 8 " baking pan, a 13 x 9 x 2 inch baking dish or 2 round layer pans.
2. Measure all ingredients into a large mixing bowl and mix for about 1 and one-half minutes on low then three minutes on high.
3. Bake for aprox. 25 to 30 minutes, check with a toothpick.

Caramel Icing
Mix butter, sugar and heat until boiling. Remove from heat and add the vanilla and beat until smooth. Frost cake immediately.

Or use the caramel icing recipe under Jam cake in this book.




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