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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Schuelke


Select a 2 pound chuck or bottom round steak. (cut into 2 inch pieces). Roll meat in seasoned flour and brown thoroughly in 1 tbsp. fat.
Cover with a quart of water. Simmer 2 hours, adding water if necessary.

2 cups diced potatoes
1 cup diced turnips
1 cup diced carrots
1/2 cup diced parsnips
1 cup diced celery
1 green pepper, diced
1/2 cup diced onion
1 tbsp. salt
2 beef bouillon cubes

Cook until vegetables are tender, about 30 minutes. If desired, thicken liquid for gravy.
The flavor of this stew gets better each time it is reheated.

About 12 servings.




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