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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Schuelke

Category:
Category:

Ingredients:  
Ingredients:  
Select a 2 pound chuck or bottom round steak. (cut into 2 inch pieces). Roll meat in seasoned flour and brown thoroughly in 1 tbsp. fat.
Cover with a quart of water. Simmer 2 hours, adding water if necessary.

Add:
2 cups diced potatoes
1 cup diced turnips
1 cup diced carrots
1/2 cup diced parsnips
1 cup diced celery
1 green pepper, diced
1/2 cup diced onion
1 tbsp. salt
2 beef bouillon cubes

Directions:
Directions:
Cook until vegetables are tender, about 30 minutes. If desired, thicken liquid for gravy.
The flavor of this stew gets better each time it is reheated.

About 12 servings.

 

 

 

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