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Honey-Balsamic Chicken Breasts Recipe

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This recipe for Honey-Balsamic Chicken Breasts, by , is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanna Honeyman

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tsp Thyme
1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Tsp Garlic Powder
1 Tsp Olive oil
1 Lb Boneless chicken breasts (4 pieces)
3 Tbsp Balsamic vinegar
2 Tbsp Honey

Directions:
Directions:
Combine first 4 ingredients; sprinkle over both sides of chicken.

Heat oil in nonstick pan over medium heat

Add chicken and cook 7-8 minutes on each side or until chicken is no longer pink

Reduce heat to medium low, transfer chicken to serving platter; keep warm

Add vinegar and honey to pan simmer for 1-2 minutes until glaze thickens; stir constantly
(Glaze will bubble up as it's stirred)

Pour glaze over chicken and serve

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I double the honey and balsamic it's so good want to make sure you get enough on each piece

 

 

 

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