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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Honey-Balsamic Chicken Breasts Recipe

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This recipe for Honey-Balsamic Chicken Breasts is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tsp Thyme
1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Tsp Garlic Powder
1 Tsp Olive oil
1 Lb Boneless chicken breasts (4 pieces)
3 Tbsp Balsamic vinegar
2 Tbsp Honey
Directions:
Directions:
Combine first 4 ingredients; sprinkle over both sides of chicken.

Heat oil in nonstick pan over medium heat

Add chicken and cook 7-8 minutes on each side or until chicken is no longer pink

Reduce heat to medium low, transfer chicken to serving platter; keep warm

Add vinegar and honey to pan simmer for 1-2 minutes until glaze thickens; stir constantly
(Glaze will bubble up as it's stirred)

Pour glaze over chicken and serve
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I double the honey and balsamic it's so good want to make sure you get enough on each piece

 

 

 

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