"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glenda's Chocolate Cake Recipe

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This recipe for Glenda's Chocolate Cake, by , is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SHELLEY SPOHN

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. flour
c. cocoa
1 tsp. salt
1 tsp. baking soda
1 tsp baking powder


1 c. whole milk
c. oil
2 large eggs
2 tsp. vanilla

1 c. boiling water

Cream Cheese Icing
8 oz. cream cheese, softened
1 stick butter, softened
4 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix the white sugar, flour, cocoa, salt soda and baking powder in a bowl until well mixed.

Add: the milk, oil, eggs and vanilla and mix.

stir in 1 cup of boiling water, mix and pour into baking pans or cup cake papers.

Bake at 350 for 18 min for cupcakes. May be longer for cake pans, keep an eye on it every additional 5 min. Check with a toothpick, but do not overbake.

Cream Cheese Icing
Mix the cream cheese and the butter until well blended, add the powdered sugar and vanilla until well blended. Frost cake or cupcakes.

Personal Notes:
Personal Notes:
This recipe came from Allison's good friend Robyn Winkler's mother Glenda. This is by far the best chocolate cake recipe I've ever had.

 

 

 

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