"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp Creole Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Creole is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 T. butter or margarine
cup chopped onion
cup chopped green pepper
3 T. cornstarch
t. salt
t. paprika
t. chili powder
1 clove garlic, crushed
⅛ t. pepper
t. basil leaf or marjoram
3 cups (1 lb. 12 oz. can) undrained diced tomatoes
3 cups (12 oz.) uncooked shrimp

In a frying pan, cook onion and green pepper in butter until limp.
Stir in remaining ingrediants; mixing well.
Bring to boil.
Cover and simmer over low heat 12-15 minutes or until shrimp are firm and pink; stirring occasionally.
Serve over rice.

*If using cooked shrimp, reduce cooking time to 5-10 minutes and thin with additional water if necessary.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!