"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Curry Recipe

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This recipe for Chicken Curry is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
1 small onion, chopped
1-2 stalks of celery, chopped
small jar of pimiento
3 T. flour
2 t. curry powder (or more depending on taste)
1 cube or t. of chicken bouillon
cup water
cup milk or Mocha Mix
3 chicken breasts, cooked and cubed

Directions:
Directions:
In a frying pan, cook onion and celery in butter until tender.
Stir in pimientos, flour, curry and bouillon.
Add water and milk.
Cook over medium heat until mixture boils.
Add chicken, cover and simmer over low heat for 10-15 minutes.
Serve over rice.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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