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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Curry Recipe

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This recipe for Chicken Curry is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter or margarine
1 small onion, chopped
1-2 stalks of celery, chopped
small jar of pimiento
3 T. flour
2 t. curry powder (or more depending on taste)
1 cube or t. of chicken bouillon
½ cup water
½ cup milk or Mocha Mix
3 chicken breasts, cooked and cubed
Directions:
Directions:
In a frying pan, cook onion and celery in butter until tender.
Stir in pimientos, flour, curry and bouillon.
Add water and milk.
Cook over medium heat until mixture boils.
Add chicken, cover and simmer over low heat for 10-15 minutes.
Serve over rice.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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