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COMFORTING BEEF BARLEY SOUP Recipe

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This recipe for COMFORTING BEEF BARLEY SOUP is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
1 medium carrot, chopped
1 celery rib, chopped
1/2 c. chopped onion
4 c. beef broth
4 c. water
2 c. chopped cooked roast beef
1 can (14.5 oz) diced tomatoes, undrained
1 c. quick-cooking barley
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. salt
A bit of Penzey’s Beef Roast seasoning
1/2 c. frozen peas (optional)
Directions:
Directions:
In a 6 quart stockpot, heat butter over medium-high heat; sauté carrot, celery and onion until tender, 4-5 minutes.

Add broth, water, beef, tomatoes, barley and seasonings; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring occasionally. Add peas if using and heat through, about 5 minutes.

1 1/2 cups: 198 calories
Number Of Servings:
Number Of Servings:
8 (3 quarts)
Personal Notes:
Personal Notes:
This could be made gluten free by adding brown rice instead of barley.

 

 

 

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