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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Seasoning Recipe

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This recipe for Chili Seasoning is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons chili powder
2 1/2 tablespoons salt
4 teaspoons cumin
2 teaspoons celery seed
1 teaspoon garlic powder
1 teaspoon cayenne
4 bay leaves
1/2 teaspoon oregano, optional
Directions:
Directions:
Mix all spices together. Seal in a tightly lidded jar in a cool, dark cupboard. This will make about four to five pots of chili.

2 1/2 to 3 tablespoons generally works well for a pot of chili using a pound of ground beef.

 

 

 

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