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Taco Seasoning II Recipe

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This recipe for Taco Seasoning II is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon sugar (optional)
1 tablespoon cornstarch (helps to thicken and coat and helps to keep the mixture from clumping as it is stored)
1 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon crushed red pepper (add more or less to taste)
1/4 teaspoon oregano or Mexican oregano, optional
Directions:
Directions:
Mix together. Makes about 1/2 cup. Store in a tightly sealed jar in a dark, cool cupboard. Increase as desired.

Use 2 1/2 to 3 tablespoons (this amount equals a 1 1/4 ounce seasoning packet) per one pound of browned and drained ground beef. Push aside the grouond beef, add the seasonig and toast for a minute, until just fragrant, in the skillet, then add 1/2 to 3/4 cup of water and simmer several minutes to desired consistency.

 

 

 

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