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This recipe for HEARTY HAMBURGER SOUP RECIPE, by , is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Adams


1 lb. ground beef
4 c. water
1 can (14.5 oz) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 c. chopped celery
4 tsp. beef bouillon granules (I used 2 herb ox beef bouillon packets)
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
Dash of Penzey’s Forward (optional)
1 c. cut fresh or frozen green beans (optional)
I added a few cut up pieces of pepper for good flavor

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.

Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans and pepper pieces if using. Cover and simmer 15 minutes longer or until the beans are tender.

1 cup: 178 calories

Number Of Servings:
Number Of Servings:
8 servings or 2 quarts




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