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Poultry Seasonings Recipe

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This recipe for Poultry Seasonings, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Rasberry

Category:
Category:
 

Shillings


Ingredients:  
Ingredients:  
2 teaspoons ground sage
1 1/2 teaspoons marjoram
1 1/2 teaspoons thyme
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Directions:
Directions:
Place marjoram & thyme in a mortar & pestle (or spice grinder) and lightly process until powdered. Add remaining ingredients.
 

Bell's


Ingredients:  
Ingredients:  
4 1/2 tsp dried rosemary
4 tsp dried oregano
3 3/4 tsp dried sage
3 1/2 tsp ground dried ginger
3 tsp dried marjoram
2 3/4 tsp dried thyme
3/4 tsp ground black pepper

Directions:
Directions:
Mix together and grind to fine powder in a coffee or spice grinder. Makes about 1/2-cup.
 

McCormick’s


Ingredients:  
Ingredients:  
2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Directions:
Directions:
Measure thyme, sage, marjoram & rosemary to a spice grinder. Process to a medium grind. Add pepper & nutmeg, blend 5 more seconds.

Personal Notes:
Personal Notes:
Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry, veal, lamb, burgers or pork.
Add to chicken, turkey, game birds and other meats as a rub. Add to stuffings & dressings, casseroles, barbecue sauce, meatloaf and herbed breads. Works well with many chicken dishes, including chicken stews, fricassees, soups, chicken & dumplings, pot pie. Flavors chicken soup as well as other soups, including vegetable.

 

 

 

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