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Russian teacakes (pecan balls) Recipe

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This recipe for Russian teacakes (pecan balls) is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter, softened
1/2 cup powdered sugar
1 tsp. vanilla
2 + 1/4 cups all-purpose flour
3/4 cups chopped nuts ( I use pecans)
1/4 tsp salt
powdered sugar
Directions:
Directions:
Preheat oven to 400 F. Mix margarine, 1/2 cup powdered sugar, and vanilla in large bowl, can use mixer on low power.
Stir in flour, salt and nuts. Shape dough into 1 inch balls.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8-9 minutes until set, but not brown.
Immediately remove from cookie sheet; roll in powdered sugar.
Cool completely. Roll in powdered sugar again.

 

 

 

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