"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SLOW COOKER CHICKEN CHILE RELLENO SOUP Recipe

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This recipe for SLOW COOKER CHICKEN CHILE RELLENO SOUP, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
3 medium-large boneless skinless chicken breasts
4 c chicken broth
1 onion, diced
4 diced Poblano peppers
a generous pinch of salt and pepper
2 bay leaves
1 8oz package cream cheese'1 8oz block sharp cheddar cheese, shredded

Directions:
Directions:
ADD EVERYTHING BUT THE CREAM CHEESE AND CHEDDAR CHEESE TO THE SLOW COOKER.

COVER AND COOK ON LOW FOR 6-8 HOURS

PICK OUT THE BAY LEAVES AND THROW THEM AWAY

TRANSFER THE CHICKEN BREASTS TO A LARGE CUTTING BOARD AND SHRED WITH 2 FORKS.
SET ASIDE.

ADD A FEW LADLES OF BROTH TO A BLENDER ALONG WITH CREAM CHEESE.

COVER AND PULSE UNTIL SMOOTH

POUR THIS MIXTURE BACK INTO THE SLOW COOKER

STIR IN THE CHEESE AND ADD BACK THE CHICKEN.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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