"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Red Lobster

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 pounds of Bisquik
3 ounces freshly shredded cheddar cheese
11 ounces of cold water

Garlic Spread:
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Directions:
Directions:
To cold water add bisquik and cheese. Blend until dough is firm. Using a small scoop place dough in baking sheet with parchment paper. Bake 375 degrees for 10-12 minutes until golden brown. Mix spread ingredients while biscuits bake. Brush baked biscuits with garlic topping. If you have access to convection oven the cooked biscuits are more fluffy than standard oven.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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