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Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms is from The Elizabeth Goodman Klein Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



c. salad oil
c. white wine vinegar with basil
1 tsp. salt
1 tsp. granulated sugar
tsp. basil leaves
tsp. ground thyme
6 peppercorns
1 clove garlic, split
1 bay leaf
1 lbs. small fresh mushrooms, rinsed, stems trimmed

In a 2 or 3 quart saucepan, combine all ingredients except mushrooms: heat to boiling,
Cover: simmer 10 minutes. Add mushrooms: simmer, uncovered, 3. minutes.
Pour mushrooms and liquid into bowl. Cover:chill several hours or overnight, stir occasionally.
Drain and serve as an appetizer or on a relish tray
Yields about 3 cups.




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