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Mexican Pinto Bean Spice Recipe

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This recipe for Mexican Pinto Bean Spice, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Rasberry

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons of chicken broth powder
1 tablespoon onion powder
2 teaspoons chili powder (try a single chili powder)
1 teaspoon garlic powder
1/2 dried teaspoon oregano (preferably Mexican) or epazote
1 teaspoon smoked paprika (or regular grocery store paprika)
1 teaspoon cumin
may also add a teaspoon of sugar or brown and/or a little cayenne, chipotle or red pepper flakes

Directions:
Directions:
Mix all the ingredients together. Use a tablespoon or two for a pot of dried pinto beans or a teaspoon or so to a can of pinto beans or refried beans.

 

 

 

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