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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Pinto Bean Spice Recipe

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This recipe for Mexican Pinto Bean Spice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons of chicken broth powder
1 tablespoon onion powder
2 teaspoons chili powder (try a single chili powder)
1 teaspoon garlic powder
1/2 dried teaspoon oregano (preferably Mexican) or epazote
1 teaspoon smoked paprika (or regular grocery store paprika)
1 teaspoon cumin
may also add a teaspoon of sugar or brown and/or a little cayenne, chipotle or red pepper flakes

Directions:
Directions:
Mix all the ingredients together. Use a tablespoon or two for a pot of dried pinto beans or a teaspoon or so to a can of pinto beans or refried beans.

 

 

 

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