"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Soup, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Petrashek

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of cooked instant potatoes
6 cups of milk
6 pieces of crisp bacon crumbled, save grease
1 cup celery chopped
1 cup onion chopped
1/2 cup green onions chopped
1 cup sour cream
6-10 ounces of Velvetta cheese

Directions:
Directions:
Place instant potatoes, milk and crisp bacon crumbles in a Dutch oven pan. Sauté celery and onion in bacon grease. Add this to soup pan with potatoes. Add 1 cup sour cream and Velvetta cheese. Heat until all melted then serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!