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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cooked instant potatoes
6 cups of milk
6 pieces of crisp bacon crumbled, save grease
1 cup celery chopped
1 cup onion chopped
1/2 cup green onions chopped
1 cup sour cream
6-10 ounces of Velvetta cheese
Directions:
Directions:
Place instant potatoes, milk and crisp bacon crumbles in a Dutch oven pan. Sauté celery and onion in bacon grease. Add this to soup pan with potatoes. Add 1 cup sour cream and Velvetta cheese. Heat until all melted then serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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