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Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 large package jello pistachio
1- 8 oz. package cool whip
1 c. pecan pieces
1 small can mandrin oranges
1 medium can crushed pineapple (approx. 15 oz)

Directions:
Directions:
Drain juice off of oranges, pineapple and save. Add 2 cups hot water to jello to dissolve, then take fruit juice you saved and put into a 2 cup measuring cup and add enough cold water to the juice to make 2 cups of cold liquid. Add the liquid to the jello. Refrigerate the jello and let get hard (between half and 3/4 firm) check after approx 1 hour. Stir in cool whip. After cool whip has been completely blended with jello, add fruit and nuts and mix well. Spray jello mold with Pam so that you can get jello out when ready. Pour into mold. Refrigerate for several hours.

 

 

 

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