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Steakhouse Mushrooms Recipe

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This recipe for Steakhouse Mushrooms, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Rasberry

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1/2 onion, thinly sliced crosswise (into half moon shapes)
8 ounces sliced mushrooms
1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce (white or traditional)

Directions:
Directions:
Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.

Add mushrooms, cover with a lid and cook for two to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up a little of their juices.

Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate. Add Worcestershire sauce, stir and remove from heat.

Personal Notes:
Personal Notes:
If for some reason, your mushrooms are very juicy, they can be removed from the pan, leaving the juices behind. Crank the heat and reduce the juices for a minute until there are just a couple tablespoons left, turn the heat down, add the mushrooms back in and proceed with the recipe.

 

 

 

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