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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tzatziki Sauce Recipe

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This recipe for Tzatziki Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cucumber, peeled and grated or finely chopped
4 ounces Greek yogurt
1 garlic clove, minced
1 teaspoon fresh mint or dill
salt
olive oil (optional)
Directions:
Directions:
In a mixing bowl, combine cucumbers and garlic. (Don’t add any cucumber juices to the bowl.) Add salt to taste. Mix in yogurt – best when refrigerated for an hour.

Transfer to a serving bowl. Garnish with mint or dill and drizzle olive oil on top.

 

 

 

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