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Bavarian Apple Torte Recipe

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This recipe for Bavarian Apple Torte, by , is from The Ecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruth Ecker
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine, softened
1/2 cup sugar
1 1/2 cups all purpose flour
1/2 tsp vanilla extract

Filling:
2 pkgs cream cheese, softened
1/4 cup sugar
2 eggs
3/4 tsp vanilla extract

Topping:
3 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tsp ground cinnamon
Directions:
Directions:
Combine the first four ingredients. Press onto the bottom of an uncreased 9 inch springform pan. In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350º for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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