"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cioppino Recipe

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This recipe for Cioppino, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Keller

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 T. olive oil
1 onion diced
1 stalk celery diced
pinch salt
4 garlic cloves, minced
2 c. white wine
1 (28 oz) can tomato puree/ 1 can diced tomatoes,
2 c. water
1 bay leaf
tsp dried oregano, tsp red pepper flakes, tsp Worcestershire sauce
12 oz cod
1 lb medium shrimp
mussels
scallops
parsley, basil

Directions:
Directions:
Combine butter/olive oil in dutch cooker. Stir in onion, celery, garlic, salt cook approx. 6 minutes.
Stir in wine, tomato puree, water, bayleaf, oregano, pepper flakes, Worcestershire. Simmer 35 minutes.
Increase heat to boil. Stir in lemon slice, fish, cook 2 minutes.
Add seafood. Cook 5-6 minutes. Top with parsley, basil, salt and pepper.

 

 

 

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