"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cioppino Recipe

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This recipe for Cioppino, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Keller


2 T. butter
2 T. olive oil
1 onion diced
1 stalk celery diced
pinch salt
4 garlic cloves, minced
2 c. white wine
1 (28 oz) can tomato puree/ 1 can diced tomatoes,
2 c. water
1 bay leaf
tsp dried oregano, tsp red pepper flakes, tsp Worcestershire sauce
12 oz cod
1 lb medium shrimp
parsley, basil

Combine butter/olive oil in dutch cooker. Stir in onion, celery, garlic, salt cook approx. 6 minutes.
Stir in wine, tomato puree, water, bayleaf, oregano, pepper flakes, Worcestershire. Simmer 35 minutes.
Increase heat to boil. Stir in lemon slice, fish, cook 2 minutes.
Add seafood. Cook 5-6 minutes. Top with parsley, basil, salt and pepper.




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