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Bacon and Swiss Dip Recipe

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This recipe for Bacon and Swiss Dip, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rhonda Keller Brooks
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
8 oz. cream cheese
½ c. mayo
2 tsp Dijon mustard
1½ c. shredded Swiss cheese
3 scallions, chopped
½ c. smoked almonds, chopped
Directions:
Directions:
Chop bacon, brown and drain.
Combine cream cheese, mayo, mustard, swiss cheese, scallions with cooked bacon.
Top with smoked chopped almonds.
Bake 350º for approx 30 minutes.

 

 

 

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