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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon and Swiss Dip Recipe

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This recipe for Bacon and Swiss Dip is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
8 oz. cream cheese
½ c. mayo
2 tsp Dijon mustard
1½ c. shredded Swiss cheese
3 scallions, chopped
½ c. smoked almonds, chopped
Directions:
Directions:
Chop bacon, brown and drain.
Combine cream cheese, mayo, mustard, swiss cheese, scallions with cooked bacon.
Top with smoked chopped almonds.
Bake 350º for approx 30 minutes.

 

 

 

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