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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shoney's Cabbage Beef Soup Recipe

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This recipe for Shoney's Cabbage Beef Soup is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# lean ground beef
1 small onion, chopped
1 clove garlic, minced
1- 10 oz. can tomatoes, chopped
(or 1/2# tomatoes, chopped)
3 c beef stock (or 3 beef bouillon cubes dissolved in 3 c water)
2 T tomato paste
1 10 oz. can kidney beans with liquid
3 c sliced cabbage
1 t salt (omit if using beef cubes)
1/2 t pepper
croutons
chopped parsley
Directions:
Directions:
Lightly brown ground beef. Add onion, garlic and chopped tomatoes. Cook a few minutes. Put beef stock in large pot; add tomato paste and kidney beans with liquid. Stir in cabbage, salt and pepper. Add meat mixture. Simmer about 1/2 hour.

Garnish with croutons and parsley.

 

 

 

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