"Do vegetarians eat animal crackers?"--Unknown

Pan Broiled Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Broiled Steak is from Recipes for Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds skirt steak, cut as needed
garlic powder
onion powder
Dale's marinade

Directions:
Directions:
1. Place steak portions on wax paper or large cutting board.
2. Sprinkle steak with garlic powder and onion powder.
3. Pour some Dale's into a small bowl and brush each steak portion with marinade.
4. Flip steak portions and repeat seasoning the meat.
5. Heat a large skillet (or two) until water beads on contact.
6. Place the steak portions on the hot skillet and cook until well browned.
7. Flip steak portions and cook to desired doneness. Tip: Do not cook past medium rare.
8. Remove steak from pan and let rest for a few minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!