"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rainbow Ribbon Salad Recipe

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This recipe for Rainbow Ribbon Salad is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 packages of 3 oz. jello (your choice of colors)
4 cups boiling water
2 cups cold water
2 cups milk
1 cup sugar
2 envelopes of Knox gelatin
2 cups sour cream
2 t. vanilla

Oil lightly a 9x13 pan.
Seperate all 4 jellos and add to them 1 cup boiling water and cup cold water.
Keep jello at room temp until used in layers.

Bring to boil the milk and add sugar gradually, stirring until dissolved.
Mix 2 envelopes of Knox gelatin in cup cold water.
Add it to the milk mixture along with sour cream and vanilla.
Let cool.
To finish, spread 2 cups of filling between each layer of jello as it sets.
Be sure to have each layer of jello set before adding the next layer.

Personal Notes:
Personal Notes:
Brought to you by Donna Duryee. Mom use to make this occasionally for Thanksgiving and Christmas.




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